You can use a vegetable peeler to remove it but it’s fully aesthetic- we don’t bother with that, we’re ready to make coconut milk!Ĭoconuts do vary in size, but my standard rule of thumb is one whole coconut mixed with 4 cups of water in a high-speed blender to make coconut milk from a fresh coconut! From Shredded Coconut The meat will have a tough, brown outer layer. Please, be so careful if you use a knife! We recommend make the cuts with a knife, then try to do the ‘prying’ with a spoon! The best method I know is to make little triangular cuts on the coconut meat and pry small pieces out as pictured above. But, for the average home chef how in the world do you get the coconut meat out? Very, very carefully! When I did this for a living, my BFF was this gadget called ‘The Coconut Tool.’ Google it. We’ve found cutting small, triangular pieces works well! Be careful- this part is tricky! The ratio for coconut milk from a fresh coconut is: 1/2 a fresh coconut and 2 cups of water. (Sorry, real talk) This may not be the case everywhere, but a quick heads up! I’d hate for you to get your heart set on making this, finally crack the coco open only to learn it’s spoiled. 1 in 10 coconuts I’ve purchased from a standard grocer has been bad. As coconuts mature the amount of water inside decreases! Thus you’ll unmistakenly hear the ‘sloshing’ sound in a mature coco– this is perfect!Īlso: As coconuts are shipped in (at least in the PNW) from a land far, far away and are not a kitchen staple I would opt for purchasing 2-3 coconuts from the grocery store. you should hear water sloshing around! Young Thai coconuts, also called ‘drinkers’ or ‘poppers’ are nearly filled to the brim with coconut water– you won’t hear the sloshing sound. Tidbit: If you want to be certain, gently shake the coconut near your ear when you are choosing a coconut to purchase…. The coconut meat is what we’ll use to make coconut milk. The young coconuts have sweet and delicious coconut water but zero or low amounts of coconut meat. Mature coconuts are key here, you’ll want to pick up a brown, fuzzy coconut- not a young Thai coconut. Steps: You need to crack open the coconut, remove the meat, and blend the meat with water. Additionally, if using a fresh coconut- A sharp kitchen knife, hammer, and patience!įirst up, how to make coconut milk from a fresh coconut? This process sounds simple but it does require finesse.A sweetener (optional), if using the coconut milk for a sweet application.Nut milk bag to strain the fresh coconut milk.A high powered blender (We do list several food processor substitutions!).Here are the basic tools you’ll need to make all 4 of these recipes: There are 4 ways to make homemade coconut milk: Below the video you'll find detailed, written instructions.The finder of lost things, the answer to all your questions, the journey to end your searching…It’s homemade coconut milk, y’all! We’re about to get real intimate with these tropical creatures- learning the ins & outs of how to make coconut milk at home- 4 different ways! Watch this quick how-to video to see what the process of making homemade coconut milk looks like. Tom Kha Gai - Thai Chicken Coconut Soup.Or turn it into your own homemade coconut flour and make one of my many coconut flour recipes. You can use it in baking - add to cookies in place of shredded coconut. What to do with Coconut PulpĪfter straining the coconut milk and squeezing out all of the liquid, you'll be left with coconut pulp in the nut milk bag or cheesecloth.ĭon't discard the pulp. Fresh homemade coconut milk can be stored in the fridge for up to 1 week. Transfer the freshly made coconut milk into a clean (glass) storage container. Once everything has cooled down enough to handle, squeeze out as much coconut milk as possible with your hands. Strain the mixture through a nut milk bag or a sieve lined with cheesecloth. Remove the venting piece in your blender’s lid to let any steam pressure escape. Run the blender on the highest setting for about 2 minutes. Multiply this ratio as needed and fits your blender.Īdd the coconut and hot water to a blender.
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